Best restaurants in Mallorca

Located in the heart of the Mediterranean, Majorca is not just a sun-drenched paradise, but a treasure trove of culinary delights. Once in Mallorca, every tourist embarks on a delightful gastronomic journey that promises to tantalise the taste buds. From the rustic charm of hearty stews to the delicate flavours of fresh seafood salads, Mallorca’s culinary landscape is as varied as its picturesque scenery. In this article, we suggest visiting the best restaurants in Mallorca.

Best Michelin restaurants in Mallorca

The island of Mallorca boasts 11 Michelin-starred restaurants.

1. Voro (Latin for ‘to devour’) – 2 stars. The restaurant in Canyamel offers a wide range of exquisite dishes from renowned chef Alvaro Salazar. They are captivating with their elegant presentation and richness of flavour.
2. Sa Clastra at the Castell Son Claret Hotel in Es Capdella is 1 star. The restaurant was a novelty for 2024. The excellence of local Mallorca chef Jordi Canto was recognised as the best. The establishment was formerly Zaranda restaurant run by Chef Fernando Perez Arellano, who received two Michelin stars in 2015. Chef Jordi demonstrates his skills and creative flair in creating original dishes, delicately balancing simplicity and innovation in his menu.
3. DINS – 1 star. Located in a small square just a 5 minute walk from La Sey Cathedral at El Llorenç Parc de la Mar. Local chef Santi Taura works his culinary magic here, serving traditional Mallorcan recipes with a modern twist.
4. Béns d’Avall – 1 star/green star. The restaurant occupies a privileged position along the south-west coast between Deia and Port de Soller. The fascinating sea views from the terrace are complemented by creative tasting menus based on the gastronomic history of the island. It is a family-run business, with chef Bennett Vicens and his son Jaume running the kitchen and chef’s wife Catalina Sifre providing a friendly welcome and efficient service to diners.
5. Marc Foch – 1 star. This establishment in Palma de Mallorca was previously called Simply Fosh. Mark Fosh was the first British chef in Spain to receive a Michelin star when he worked at the village hotel Reads in Mallorca. He opened his own restaurant Simply Fosh, which served healthy Mediterranean cuisine, Mark Fosh received his first Michelin star back in 2015 and retained it until 2024.
6. Maca de Castro – 1 star. In 2012, Macarena de Castro became the first female chef in Mallorca to receive a Michelin star at Restaurante Jardín in Puerto Alcudia. As Chef Macarena first studied fine art, an artistic eye is evident in the style of her cuisine.
7. Es Fum – 1 star. Located in the St. Regis Mardavall Hotel on the Costa den Blanes is one of the best restaurants in Mallorca. The main priority for chef José Miguel Navarro is the quality and freshness of the products he uses. He offers first-class cuisine with a high level of creativity, revealing his passion for detail and perfectly served dishes in the tasting menu.
8. Andreu Genestra – 1 star/green star. Inca-born, Indian chef Andreu Genestra owns the eponymous restaurant at the Hotel Zoëtry Mallorca in Llucmayor. In the off-season, he travels the world in search of new culinary experiences, which he then incorporates into his work. Andreu Genestra received his first Michelin star in 2015 and is saving it for 2024;
9. Zaranda – 1 star.  The restaurant is located in the luxurious Es Princep hotel in the old quarter of the city. It offers an original tasting menu featuring unique appetisers and preserves linked to the history of the former tannery. With careful presentation and first-class ingredients sourced from the island, Zaranda promises an unforgettable culinary experience.
10. Fusion19 – 1 star. This establishment was opened by chef Javier Gebek in 2016. He has worked not only in the Mediterranean, but also in Japan and Latin America. In 2017, his restaurant received its first Michelin star. The menu consists of 13 signature dishes served in 5 stages;
11. Ca Na Toneta – Green Star. An honest approach and Mallorcan tradition combine at this restaurant of two sisters, named after their grandmother Toneta. The food here is excellent seasonal Mallorcan cuisine with a focus on flavours and ingredients unique to the island. The sisters grow most of their produce in their own garden.

The best restaurants in Mallorca overlooking the Mediterranean Sea

Some of the fondest memories of Mallorca are made while eating al fresco. The cool breeze revitalises your energy and whets your appetite. The beautiful views of the sea coast soothe the soul.

• Mar de Nudos is distinguished by its exquisite interior decor and cosy atmosphere. It serves delicious Mediterranean or Japanese cuisine on the summer terrace, where you can see the luxury cruise ships.
• Urbà is located on one of Palma de Mallorca’s beautiful terraces. It has several levels of layout, a swimming pool, a shaded comfort eating area and a stylish bar.
• Sky Nudos is located near the marina on the terrace of the hotel of the same name. It offers stunning views stretching from the cathedral to the horizon. This establishment offers an impressively varied menu of the highest quality.
• Petit Nola is a must-visit place for lovers of delicious food and seascapes. This one offers creative and quality dishes where every visit will be an unforgettable culinary journey.
• Ikatza (meaning ‘coal’ in Basque) is located in the luxurious Victoria Gran Meliá hotel. The main feature of its menu is meat dishes roasted on a special open grill.
• Ca’n Eduardo is a 60-year-old restaurant that sits right above the fish market. Its panoramic windows offer spectacular views of the cathedral and the sea harbour. Its specialities include lobster, bouillabaisse, grilled fish and shellfish, and author’s paella.
• Pesquero is a coastal restaurant that has been combining tradition with modernity for over 60 years. It is open all day long. It specialises in serving rice dishes, paella and tapas. In addition to its elegant, classic-style interior, it has a magnificent large terrace with plenty of shade and a terrace where you can enjoy a drink before or after your meal and the cool sea breeze.
• Sumailla is more than just great Japanese food. If you’re not a fan of sushi, try the mouth-watering meat plates. The restaurant has a sophisticated interior, but the highlight is a table on the terrace with a magnificent view of the Mediterranean Sea and mountains.
• Spoon is voted the best restaurant in Puerto Portals harbour. It serves large portions of delicious buffalo fillet and fresh Persian caviar Sometimes there is live music.
• La Fortaleza, unlike other restaurants in Mallorca. It is located by the sea in Cala de la Reina and serves exquisite Mediterranean cuisine from March to October.
• Arrels by Marga Coll introduces visitors to the essence of the island’s gastronomy as interpreted by the talented Marga (Chef Micheli at Selva). Located in the 5-star Gran Meliá de Mar Hotel in Illetas, this exquisite restaurant offers a delicious Mallorcan breakfast in five stages and has a terrace for al fresco dining with beautiful views of the bay.
• Bruno has moved to Port Calanovo, near Palma de Mallorca, after many years in Port Adriano. The menu focuses on a palette of Mediterranean flavours inspired by seasonal market produce and a striking selection of seafood. Superyacht views from the terrace give a relaxed yet upmarket atmosphere.
• La Gritta is located in a clifftop hotel a short drive from the centre of Peguera, overlooking Cala Fornells. The menu of authentic Mediterranean cuisine blends perfectly with the striking panorama, capturing terracotta roofs, wide swathes of blue sea and the rocky islet of Es Malgrat.
• Agapanto is located at the far end of Platja d’en Repic in Port de Sollera, offering magnificent views not only of the harbour but also of the impressive Tramuntana Mountains. The establishment has a unique atmosphere, especially romantic at night. Dining on the candlelit garden terrace, looking at the lights reflected in the sea around the harbour, excites all the senses. The fine cuisine has Mediterranean and Majorcan touches and includes local produce as well as interesting vegetarian dishes.
• Sa Barca is owned by a German couple who brought their talented Korean chef here from their former restaurant on Sylt. Their understated, elegant terrace offers Mediterranean cuisine (including tapas), harbour views, the sounds of the sea and gorgeous wooden trams.
• Bens d’Avall is located on the west coast of Mallorca, in a quiet spot by the coastal road between Deia and Soller. It has been welcoming visitors on its large terrace for over 40 years. Chef Benet Vicens’ exquisite menu, which is based on high quality local produce.
• Randemar is in a stunning location on the coast. It offers lunch and dinner, drinks and tapas and a good choice for vegetarians.
• Ca’s Patró March is a popular fresh seafood restaurant perched on a cliff overlooking the sea, located in the beautiful village of Cala Deià.
• Sa Foradada is a rustic cliff-top restaurant known as ‘the wood-fired paella restaurant’. The family-run Sa Foradada is only open during the day and is only accessible by foot or boat.

Mallorca’s best hidden restaurants

Port Colom is one of the most interesting foodie destinations in Mallorca. There are 2 excellent restaurants located in close proximity to the sea:

• HPC – unlike a number of coastal restaurants in Mallorca, the restaurant with its spacious view of the picturesque harbour has been open all year round for 12 years. It offers delicious modern Spanish cuisine, a wide range of alcoholic drinks and a great atmosphere;
• Colón – an establishment with a grand interior with a fireplace and a life-size bull sculpture is complemented by a cosy terrace overlooking Mallorca’s picturesque harbour. Contemporary art, gorgeous sculpture, stone walls, dark ceiling, candlelight and a large stone fireplace are combined here with a great kitchen and picturesque views from the windows.

Also worth a visit:

• LLUIS PEREZ Pastisser, which sells the most delicious pastries on the island of Mallorca – pastries, cakes, buns, croissants;
• Patron Lunares, an atmospheric restaurant whose interior, atmosphere and menu give the impression of a novel about maritime adventures.

The best restaurants on Mallorca’s beach

• The Blue Bar has been a main attraction on Son Matias Beach for over 40 years. It offers panoramic sea views and a sophisticated menu that offers everything from paella and tapas to fish and meat.
• Ritzi Portals is a popular Italian restaurant in Puerto Portals beach harbour. A lively place for lunch or dinner with a bar, live music.
• Colònia Sant Jordi is located in a former fishing village on one of the most beautiful coastlines on the island of Mallorca. It is the perfect place to sit and have lunch or a cocktail, looking out over the 3 kilometre long Es Trenc beach with its pure white sand and views of the Cabrera Nature Reserve.
• Sal de Cocó offers high-end Mediterranean cuisine consisting of seasonal specialities and a tasting menu from Mallorca’s chef Martu Rossello, who has been called the gastronomic alchemist.
• Las Terrazas del Bendinat is one of the Top Top Restaurants in Spain thanks to its excellent setting, great shade from the heat of the day, relaxing atmosphere and varied menu of Mediterranean dishes (including delicious paella).
• Yaya is a chic restaurant that combines Mediterranean and Japanese cuisine into a delicious meal. A warm range of colours, turquoise, raffia and wood make for an inviting dining atmosphere on the summer terrace overlooking the marina.
• Sa Llotja promises an unforgettable experience with a menu consisting of dishes prepared with fresh ingredients. The marina’s stunning evening backdrop, combined with impeccable service, creates the perfect setting for a romantic dinner or meeting with friends.
• Numa is an exclusive beach club on the coast of Playa de Muro. Everything is possible here: enjoy music from DJs and gourmet food, cocktails and a unique and exclusive atmosphere.
• El Vicenç de la Mar is a gourmet beach bistro from renowned local chef Santi Taura. Having won a Michelin star for his DINS Santi Taura restaurant at El Llorenç, he has repeated the success by delving deep into Mallorca’s traditional cuisine and skilfully reimagining it as affordable fine dining.
• Melassa is a gastronomic restaurant located by the sea, in the Melbeach Spa Hotel in Canyamel. Its menu utilises local products influenced by the sea and the land.

Mallorca: A Paradise for Sightseeing and Fine Dining!

A week’s holiday is definitely not enough to see everything and visit all the gastronomic locations. So plan your Majorca yacht charter holiday in advance and experience the world of the best restaurants. To visit them, be sure to book a table in advance! You will feel the magic of Mallorca and have unforgettable memories that will stay with you for a long time.