Beneteau First 47.7 | Belmita | Voilier Avec capitaine (inclus)

Prix de location

Lunch includes:

A selection of Mallorcan appetizers. A typical local salad known as Trempó, a traditional dish made with eggplant, zucchini, and potatoes called Tumbet, and chicken cooked on board.

Dessert: seasonal fruit.

Drinks (included throughout the entire excursion): soft drinks and coffee.